Moldee is a much-anticipated new entry in the local culinary culture. In collaboration with Teight, it brings its new age fusion cuisine connecting Greek and Mediterranean influences in unexpected ways. At the helm of this all-day restaurant chefs Vassilis Mouratidis and Sofoklis Maragoudakis aim for a bold menu that is pulsing with the rhythm of the seasons. Embodying the creative spirit of the city and its vivid neighborhood, Moldee explores new takes to casual dining.


An atmospheric space with a modern aesthetic, that offers the visitor a sense of relaxation and tranquility. Ideal for those who wish to enjoy unique flavors inspired by local cuisine, in an elegant restaurant in the center of Thessaloniki.



Indulge in a restaurant-quality breakfast, handmade by culinary experts, served in Moldee Restaurant, located in the hotel area, between 7 to 10:30 AM. At Teight Hotel, we specialize in a variety of breakfast services, always with meticulous and caring attentive attention to detail. Choose among various spreads, eggs, granola, cornflakes, hot dishes such as vegetables, cheeses, and cured meats, local koulouri, and bougatsa. We propose to enjoy them along with a juice, milk, or coffee of your preference. For early birds, there is an early breakfast between 6:30 to 7 AM (only continental).


Hotel guests have the opportunity to enjoy the unique flavors and recipes of the Moldee restaurant in their personal area in their room or suite.

Experience taste authenticity and supreme indulgence every moment of your stay with unmatched room service and attention to even the smallest of details. From 11 AM to 11 PM, Teight Hotel is committed to offering only the finest amenities and the highest level of service possible.

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